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Family Cooking Class: Classic Potato Dishes for the Whole Family
February 8 | 6:00 pm - 8:00 pm
Noah Sheetz of the Chef’s Consortium leads this hands-on cooking class about potatoes – one of the most versatile roots in the kitchen! This isn’t all about mashed! Learn when to boil, fry, and roast different types and how to get the most out of them at the dinner table.
Please arrive 5-10 minutes early to class as we start right on time.
Special Note: The class is located in the greenhouse and classroom at Denny Farrell Riverbank State Park. You may register online or in person.
In our Family Cooking Classes you learn how to cook with the seasons, making nutritious and delicious suppers – easy enough for a school night or for a celebratory gathering around your table. Enjoy preparing dinner with your child or a younger person in your life. Tips on how to shop seasonally and economically, ideas for weekly menu planning and presentation, and how to include younger kids in the kitchen with age-appropriate cooking tasks. Classes are for one adult and one child (children 6 and up).
The Hort’s NYDigs program is supported by The Burpee Foundation.