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Beginners Guide to Sous Vide Cooking
February 15 | 6:00 pm - 8:00 pm
Sous-vide is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than normal cooking times at a regulated temperature. This class will show you process, share with you tips and tricks, and let you try some delicious Sous Vide dishes! Definitely for the curious kitchen connosieur. This class is led by Noah Sheetz of the Chef’s Consortium.
Please arrive 5-10 minutes early to class as we start right on time.
Special Note: The class is located in the greenhouse and classroom at Denny Farrell Riverbank State Park. You may register online or in person.
The Hort’s NYDigs program is supported by The Burpee Foundation.