• Botanical Arts

    5:00pm - 6:00pm

    Combine the art and science of observation in weekly artmaking inspired by plants in the greenhouse.Cultivate creativity and curiosity and settle into the restorative power of botanical arts. Combine the art and science of observation in weekly artmaking inspired by plants in the greenhouse.

    Art & AgriCulture

    7:00pm - 8:00pm

    What are the food stories that most urgently need to be shared?“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” - Karen Washington Why do we grow ... Art & AgriCulture

    Family Farmacy

    10:00am - 12:30pm

    Our remedies are in our kitchens and gardens!Food is medicine! Spanning across the Greenhouse Education Center’s garden, greenhouse, and kitchen, families are invited to learn the art of gardening, herbalism, and kitchen-skills to support healthy and happy bodies, minds, and hearts. Each week families will be welcomed into this drop-in program to craft their own ... Family Farmacy

    Soil Stories

    10:00am - 1:00pm

    Cozy up with a plant and a good book in our greenhouse reading room.Nestle into one of the books, artmaking, or self-guided activities we’ve curated to explore topics in eco-literacy, community wellness, and all things horticulture as you sit surrounded by plants and seedlings in our sunny working greenhouse.

    Soil Stories

    10:00am - 1:00pm

    Cozy up with a plant and a good book in our greenhouse reading room.Nestle into one of the books, artmaking, or self-guided activities we’ve curated to explore topics in eco-literacy, community wellness, and all things horticulture as you sit surrounded by plants and seedlings in our sunny working greenhouse.

    Sauté, Sizzle, Savor: Winter Cooking & Eating

    11:00am - 12:00pm

    Gather around the table for collectively-crafted meals and food stories.Cook in community. Each week, participants will be guided by a guest chef, food worker, and those creating change within our foodways who will center each class around the rhythms of rest and dormancy.We'll center ourselves around collectively-crafted meal, cooking with and following the origin stories ... Sauté, Sizzle, Savor: Winter Cooking & Eating

    Botanical Arts

    5:00pm - 6:00pm

    Combine the art and science of observation in weekly artmaking inspired by plants in the greenhouse.Cultivate creativity and curiosity and settle into the restorative power of botanical arts. Combine the art and science of observation in weekly artmaking inspired by plants in the greenhouse.

    Art & AgriCulture

    7:00pm - 8:00pm

    What are the food stories that most urgently need to be shared?“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” - Karen Washington Why do we grow ... Art & AgriCulture

    Botanical Arts

    7:00pm - 10:00pm

    Combine the art and science of observation in weekly artmaking inspired by plants in the greenhouse.Cultivate creativity and curiosity and settle into the restorative power of botanical arts. Combine the art and science of observation in weekly artmaking inspired by plants in the greenhouse.

  • Sauté, Sizzle, Savor

    11:00am - 12:00pm

    Gather around the table for collectively-crafted meals and food stories.Each week, be guided by a guest food-worker or chef who will follow the rhythms of the kitchen in a collectively-crafted meal. Deepen into your relationship with specific ingredients and methods of cooking to learn the origins and stories of the foods that nourish us.

    Cookbook Club

    12:30pm - 1:30pm

    Share the food stories close to your heart and home while pouring over cookbooks in communityWhat’s cookin’ in community? Come around our kitchen table to peruse and choose new recipes from a curated collection of cookbooks with a diversity of recipes and food stories across kitchens—from locally-foraged to passed down in the diaspora. Artfully arrange ... Cookbook Club