Art & AgriCulture: Tending the Tides

Tend to your own internal inter-tidal ecosystems through this open-ended crafting session in which we work with oyster shells, driftwood, found sea glass, and our own sculptural sea-forms on paper as we chat through the health of our marine habitat, learn about both regenerative and harmful aquaculture practices, and explore the future of our foodways so reliant on our coasts over a bowl of seaweed broth.

Beyond learning about the vital role seaweed plays in filtering water, sheltering marine species, and capturing carbon, we’ll draw powerful metaphor from estuary flow and the ever-shifting intertidal zones, inviting us to learn how we can be both stewards to our waterways as well as be in reciprocol relationship, gleaning lessons from these special habitats.

Your Facilitator: Junell Banks

Junell Banks is a creative visionary from Harlem, who blends her passions for creative direction, youth empowerment, and self-love advocacy. Through her multifaceted initiatives, she embodies a commitment to inspiring those around her to embrace their authentic selves with creativity and confidence.

Find more from her at @ju.thatsit on Instagram.

“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington

Why do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest? In this weekly series, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food, agriculture, and the histories and stories that shape how we connect with our foodways.

Through various artmaking techniques like bookmaking, printmaking, collage, sculpture, natural-pigment making and painting, alternative photography processes, participants will create artwork that begins to answer the question: Where is the culture in our agricultural system?

This is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. Explore your relationship to food and agriculture and the ways our food systems can connect us more deeply to our local ecosystems and communities.

Workshops are rain or shine.

Accessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths, and the entrance is through a gate with a small, raised entrance. Our tables can be lowered/raised, and we have several backless benches or stools. Our kitchen is in regular use, and while we try to cook without peanuts, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.

When inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.

Our closest bathrooms are a building away, about a one-minute walk. A gender neutral bathroom is also available, and this is accessible by key which you can request from staff. We are not a scent-free zone, and because herbalism classes take place here, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here, please reach out to Mallory Craig at mcraig@thehort.org.