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DTSTART;TZID=America/New_York:20260512T110000
DTEND;TZID=America/New_York:20260512T120000
DTSTAMP:20260511T093632
CREATED:20251031T172251Z
LAST-MODIFIED:20251202T175802Z
UID:10002977-1778583600-1778587200@www.thehort.org
SUMMARY:Sauté Sizzle Savor
DESCRIPTION:A culinary series celebrating seasonal\, plant-based cooking and the food stories that nourish us. Set in the garden and rooted in seasonal cooking\, critical conversation\, and collective nourishment. \nSauté Sizzle Savor is a weekly culinary series celebrating seasonal\, plant-based cooking rooted in horticulture through learning more about the plants we grow for food. Centering these plants and their growing cycles\, we explore the food stories that nourish us and the vital connections between garden\, kitchen\, and community. Through critical conversation\, collective nourishment\, and the rhythms of the growing season\, these gatherings invite participants to build community by sharing recipes\, cooking tips\, food stories\, and communal meals. \n\n\n\n\nIn these weekly sessions\, we invite participants to gather and build community as we share recipes\, food stories\, and helpful tips for how to cook with the plants that are in season. Each week\, participants can expect to be guided by food-workers\, culture-bearers\, chefs\, farmers\, elders\, or food-system thought visionaries who will lead us in both cooking class and critical conversation that has us consider how we share the foods we grow in community. \nDuring our CSA season\, we invite participants to come together in the Greenhouse Education Center around the kitchen table to share in the harvest of our weekly CSA share. In a Community Supported Agriculture (CSA) model\, community members and farmers build a reciprocal and mutually-beneficial relationship—community members support farmers by sharing the risk and paying upfront so that farmers can focus on stewarding the land while farmers provide community with healthy\, organic\, and sustainably grown produce at an affordable price that goes directly into the farm’s pockets. \n\n\n\nWorkshops are rain or shine. \nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers. \nOur closest bathrooms are a building away\, about a one-minute walk. An all-gender bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to programs@thehort.org \nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.
URL:https://www.thehort.org/event/saute-sizzle-savor-11/2026-05-12/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:https://www.thehort.org/wp-content/uploads/2025/09/9ce4e666216d858f1eb00561d87579fe-acQSor.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260519T110000
DTEND;TZID=America/New_York:20260519T120000
DTSTAMP:20260511T093632
CREATED:20251031T172251Z
LAST-MODIFIED:20251202T175802Z
UID:10002978-1779188400-1779192000@www.thehort.org
SUMMARY:Sauté Sizzle Savor
DESCRIPTION:A culinary series celebrating seasonal\, plant-based cooking and the food stories that nourish us. Set in the garden and rooted in seasonal cooking\, critical conversation\, and collective nourishment. \nSauté Sizzle Savor is a weekly culinary series celebrating seasonal\, plant-based cooking rooted in horticulture through learning more about the plants we grow for food. Centering these plants and their growing cycles\, we explore the food stories that nourish us and the vital connections between garden\, kitchen\, and community. Through critical conversation\, collective nourishment\, and the rhythms of the growing season\, these gatherings invite participants to build community by sharing recipes\, cooking tips\, food stories\, and communal meals. \n\n\n\n\nIn these weekly sessions\, we invite participants to gather and build community as we share recipes\, food stories\, and helpful tips for how to cook with the plants that are in season. Each week\, participants can expect to be guided by food-workers\, culture-bearers\, chefs\, farmers\, elders\, or food-system thought visionaries who will lead us in both cooking class and critical conversation that has us consider how we share the foods we grow in community. \nDuring our CSA season\, we invite participants to come together in the Greenhouse Education Center around the kitchen table to share in the harvest of our weekly CSA share. In a Community Supported Agriculture (CSA) model\, community members and farmers build a reciprocal and mutually-beneficial relationship—community members support farmers by sharing the risk and paying upfront so that farmers can focus on stewarding the land while farmers provide community with healthy\, organic\, and sustainably grown produce at an affordable price that goes directly into the farm’s pockets. \n\n\n\nWorkshops are rain or shine. \nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers. \nOur closest bathrooms are a building away\, about a one-minute walk. An all-gender bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to programs@thehort.org \nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.
URL:https://www.thehort.org/event/saute-sizzle-savor-11/2026-05-19/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:https://www.thehort.org/wp-content/uploads/2025/09/9ce4e666216d858f1eb00561d87579fe-acQSor.tmp_.jpg
END:VEVENT
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DTSTART;TZID=America/New_York:20260526T110000
DTEND;TZID=America/New_York:20260526T120000
DTSTAMP:20260511T093632
CREATED:20251031T172251Z
LAST-MODIFIED:20251202T175802Z
UID:10002979-1779793200-1779796800@www.thehort.org
SUMMARY:Sauté Sizzle Savor
DESCRIPTION:A culinary series celebrating seasonal\, plant-based cooking and the food stories that nourish us. Set in the garden and rooted in seasonal cooking\, critical conversation\, and collective nourishment. \nSauté Sizzle Savor is a weekly culinary series celebrating seasonal\, plant-based cooking rooted in horticulture through learning more about the plants we grow for food. Centering these plants and their growing cycles\, we explore the food stories that nourish us and the vital connections between garden\, kitchen\, and community. Through critical conversation\, collective nourishment\, and the rhythms of the growing season\, these gatherings invite participants to build community by sharing recipes\, cooking tips\, food stories\, and communal meals. \n\n\n\n\nIn these weekly sessions\, we invite participants to gather and build community as we share recipes\, food stories\, and helpful tips for how to cook with the plants that are in season. Each week\, participants can expect to be guided by food-workers\, culture-bearers\, chefs\, farmers\, elders\, or food-system thought visionaries who will lead us in both cooking class and critical conversation that has us consider how we share the foods we grow in community. \nDuring our CSA season\, we invite participants to come together in the Greenhouse Education Center around the kitchen table to share in the harvest of our weekly CSA share. In a Community Supported Agriculture (CSA) model\, community members and farmers build a reciprocal and mutually-beneficial relationship—community members support farmers by sharing the risk and paying upfront so that farmers can focus on stewarding the land while farmers provide community with healthy\, organic\, and sustainably grown produce at an affordable price that goes directly into the farm’s pockets. \n\n\n\nWorkshops are rain or shine. \nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers. \nOur closest bathrooms are a building away\, about a one-minute walk. An all-gender bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to programs@thehort.org \nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.
URL:https://www.thehort.org/event/saute-sizzle-savor-11/2026-05-26/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:https://www.thehort.org/wp-content/uploads/2025/09/9ce4e666216d858f1eb00561d87579fe-acQSor.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260602T110000
DTEND;TZID=America/New_York:20260602T120000
DTSTAMP:20260511T093632
CREATED:20251031T172251Z
LAST-MODIFIED:20251202T175802Z
UID:10002980-1780398000-1780401600@www.thehort.org
SUMMARY:Sauté Sizzle Savor
DESCRIPTION:A culinary series celebrating seasonal\, plant-based cooking and the food stories that nourish us. Set in the garden and rooted in seasonal cooking\, critical conversation\, and collective nourishment. \nSauté Sizzle Savor is a weekly culinary series celebrating seasonal\, plant-based cooking rooted in horticulture through learning more about the plants we grow for food. Centering these plants and their growing cycles\, we explore the food stories that nourish us and the vital connections between garden\, kitchen\, and community. Through critical conversation\, collective nourishment\, and the rhythms of the growing season\, these gatherings invite participants to build community by sharing recipes\, cooking tips\, food stories\, and communal meals. \n\n\n\n\nIn these weekly sessions\, we invite participants to gather and build community as we share recipes\, food stories\, and helpful tips for how to cook with the plants that are in season. Each week\, participants can expect to be guided by food-workers\, culture-bearers\, chefs\, farmers\, elders\, or food-system thought visionaries who will lead us in both cooking class and critical conversation that has us consider how we share the foods we grow in community. \nDuring our CSA season\, we invite participants to come together in the Greenhouse Education Center around the kitchen table to share in the harvest of our weekly CSA share. In a Community Supported Agriculture (CSA) model\, community members and farmers build a reciprocal and mutually-beneficial relationship—community members support farmers by sharing the risk and paying upfront so that farmers can focus on stewarding the land while farmers provide community with healthy\, organic\, and sustainably grown produce at an affordable price that goes directly into the farm’s pockets. \n\n\n\nWorkshops are rain or shine. \nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers. \nOur closest bathrooms are a building away\, about a one-minute walk. An all-gender bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to programs@thehort.org \nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.
URL:https://www.thehort.org/event/saute-sizzle-savor-11/2026-06-02/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:https://www.thehort.org/wp-content/uploads/2025/09/9ce4e666216d858f1eb00561d87579fe-acQSor.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260609T110000
DTEND;TZID=America/New_York:20260609T120000
DTSTAMP:20260511T093632
CREATED:20251031T172251Z
LAST-MODIFIED:20251202T175802Z
UID:10002981-1781002800-1781006400@www.thehort.org
SUMMARY:Sauté Sizzle Savor
DESCRIPTION:A culinary series celebrating seasonal\, plant-based cooking and the food stories that nourish us. Set in the garden and rooted in seasonal cooking\, critical conversation\, and collective nourishment. \nSauté Sizzle Savor is a weekly culinary series celebrating seasonal\, plant-based cooking rooted in horticulture through learning more about the plants we grow for food. Centering these plants and their growing cycles\, we explore the food stories that nourish us and the vital connections between garden\, kitchen\, and community. Through critical conversation\, collective nourishment\, and the rhythms of the growing season\, these gatherings invite participants to build community by sharing recipes\, cooking tips\, food stories\, and communal meals. \n\n\n\n\nIn these weekly sessions\, we invite participants to gather and build community as we share recipes\, food stories\, and helpful tips for how to cook with the plants that are in season. Each week\, participants can expect to be guided by food-workers\, culture-bearers\, chefs\, farmers\, elders\, or food-system thought visionaries who will lead us in both cooking class and critical conversation that has us consider how we share the foods we grow in community. \nDuring our CSA season\, we invite participants to come together in the Greenhouse Education Center around the kitchen table to share in the harvest of our weekly CSA share. In a Community Supported Agriculture (CSA) model\, community members and farmers build a reciprocal and mutually-beneficial relationship—community members support farmers by sharing the risk and paying upfront so that farmers can focus on stewarding the land while farmers provide community with healthy\, organic\, and sustainably grown produce at an affordable price that goes directly into the farm’s pockets. \n\n\n\nWorkshops are rain or shine. \nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers. \nOur closest bathrooms are a building away\, about a one-minute walk. An all-gender bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to programs@thehort.org \nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.
URL:https://www.thehort.org/event/saute-sizzle-savor-11/2026-06-09/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:https://www.thehort.org/wp-content/uploads/2025/09/9ce4e666216d858f1eb00561d87579fe-acQSor.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260616T110000
DTEND;TZID=America/New_York:20260616T120000
DTSTAMP:20260511T093632
CREATED:20251031T172251Z
LAST-MODIFIED:20251202T175802Z
UID:10002982-1781607600-1781611200@www.thehort.org
SUMMARY:Sauté Sizzle Savor
DESCRIPTION:A culinary series celebrating seasonal\, plant-based cooking and the food stories that nourish us. Set in the garden and rooted in seasonal cooking\, critical conversation\, and collective nourishment. \nSauté Sizzle Savor is a weekly culinary series celebrating seasonal\, plant-based cooking rooted in horticulture through learning more about the plants we grow for food. Centering these plants and their growing cycles\, we explore the food stories that nourish us and the vital connections between garden\, kitchen\, and community. Through critical conversation\, collective nourishment\, and the rhythms of the growing season\, these gatherings invite participants to build community by sharing recipes\, cooking tips\, food stories\, and communal meals. \n\n\n\n\nIn these weekly sessions\, we invite participants to gather and build community as we share recipes\, food stories\, and helpful tips for how to cook with the plants that are in season. Each week\, participants can expect to be guided by food-workers\, culture-bearers\, chefs\, farmers\, elders\, or food-system thought visionaries who will lead us in both cooking class and critical conversation that has us consider how we share the foods we grow in community. \nDuring our CSA season\, we invite participants to come together in the Greenhouse Education Center around the kitchen table to share in the harvest of our weekly CSA share. In a Community Supported Agriculture (CSA) model\, community members and farmers build a reciprocal and mutually-beneficial relationship—community members support farmers by sharing the risk and paying upfront so that farmers can focus on stewarding the land while farmers provide community with healthy\, organic\, and sustainably grown produce at an affordable price that goes directly into the farm’s pockets. \n\n\n\nWorkshops are rain or shine. \nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers. \nOur closest bathrooms are a building away\, about a one-minute walk. An all-gender bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to programs@thehort.org \nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.
URL:https://www.thehort.org/event/saute-sizzle-savor-11/2026-06-16/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:https://www.thehort.org/wp-content/uploads/2025/09/9ce4e666216d858f1eb00561d87579fe-acQSor.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260623T110000
DTEND;TZID=America/New_York:20260623T120000
DTSTAMP:20260511T093632
CREATED:20251031T172251Z
LAST-MODIFIED:20251202T175802Z
UID:10002983-1782212400-1782216000@www.thehort.org
SUMMARY:Sauté Sizzle Savor
DESCRIPTION:A culinary series celebrating seasonal\, plant-based cooking and the food stories that nourish us. Set in the garden and rooted in seasonal cooking\, critical conversation\, and collective nourishment. \nSauté Sizzle Savor is a weekly culinary series celebrating seasonal\, plant-based cooking rooted in horticulture through learning more about the plants we grow for food. Centering these plants and their growing cycles\, we explore the food stories that nourish us and the vital connections between garden\, kitchen\, and community. Through critical conversation\, collective nourishment\, and the rhythms of the growing season\, these gatherings invite participants to build community by sharing recipes\, cooking tips\, food stories\, and communal meals. \n\n\n\n\nIn these weekly sessions\, we invite participants to gather and build community as we share recipes\, food stories\, and helpful tips for how to cook with the plants that are in season. Each week\, participants can expect to be guided by food-workers\, culture-bearers\, chefs\, farmers\, elders\, or food-system thought visionaries who will lead us in both cooking class and critical conversation that has us consider how we share the foods we grow in community. \nDuring our CSA season\, we invite participants to come together in the Greenhouse Education Center around the kitchen table to share in the harvest of our weekly CSA share. In a Community Supported Agriculture (CSA) model\, community members and farmers build a reciprocal and mutually-beneficial relationship—community members support farmers by sharing the risk and paying upfront so that farmers can focus on stewarding the land while farmers provide community with healthy\, organic\, and sustainably grown produce at an affordable price that goes directly into the farm’s pockets. \n\n\n\nWorkshops are rain or shine. \nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers. \nOur closest bathrooms are a building away\, about a one-minute walk. An all-gender bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to programs@thehort.org \nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.
URL:https://www.thehort.org/event/saute-sizzle-savor-11/2026-06-23/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:https://www.thehort.org/wp-content/uploads/2025/09/9ce4e666216d858f1eb00561d87579fe-acQSor.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260630T110000
DTEND;TZID=America/New_York:20260630T120000
DTSTAMP:20260511T093632
CREATED:20251031T172251Z
LAST-MODIFIED:20251202T175802Z
UID:10002984-1782817200-1782820800@www.thehort.org
SUMMARY:Sauté Sizzle Savor
DESCRIPTION:A culinary series celebrating seasonal\, plant-based cooking and the food stories that nourish us. Set in the garden and rooted in seasonal cooking\, critical conversation\, and collective nourishment. \nSauté Sizzle Savor is a weekly culinary series celebrating seasonal\, plant-based cooking rooted in horticulture through learning more about the plants we grow for food. Centering these plants and their growing cycles\, we explore the food stories that nourish us and the vital connections between garden\, kitchen\, and community. Through critical conversation\, collective nourishment\, and the rhythms of the growing season\, these gatherings invite participants to build community by sharing recipes\, cooking tips\, food stories\, and communal meals. \n\n\n\n\nIn these weekly sessions\, we invite participants to gather and build community as we share recipes\, food stories\, and helpful tips for how to cook with the plants that are in season. Each week\, participants can expect to be guided by food-workers\, culture-bearers\, chefs\, farmers\, elders\, or food-system thought visionaries who will lead us in both cooking class and critical conversation that has us consider how we share the foods we grow in community. \nDuring our CSA season\, we invite participants to come together in the Greenhouse Education Center around the kitchen table to share in the harvest of our weekly CSA share. In a Community Supported Agriculture (CSA) model\, community members and farmers build a reciprocal and mutually-beneficial relationship—community members support farmers by sharing the risk and paying upfront so that farmers can focus on stewarding the land while farmers provide community with healthy\, organic\, and sustainably grown produce at an affordable price that goes directly into the farm’s pockets. \n\n\n\nWorkshops are rain or shine. \nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers. \nOur closest bathrooms are a building away\, about a one-minute walk. An all-gender bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to programs@thehort.org \nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.
URL:https://www.thehort.org/event/saute-sizzle-savor-11/2026-06-30/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:https://www.thehort.org/wp-content/uploads/2025/09/9ce4e666216d858f1eb00561d87579fe-acQSor.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260707T110000
DTEND;TZID=America/New_York:20260707T120000
DTSTAMP:20260511T093632
CREATED:20251031T172251Z
LAST-MODIFIED:20251202T175802Z
UID:10002985-1783422000-1783425600@www.thehort.org
SUMMARY:Sauté Sizzle Savor
DESCRIPTION:A culinary series celebrating seasonal\, plant-based cooking and the food stories that nourish us. Set in the garden and rooted in seasonal cooking\, critical conversation\, and collective nourishment. \nSauté Sizzle Savor is a weekly culinary series celebrating seasonal\, plant-based cooking rooted in horticulture through learning more about the plants we grow for food. Centering these plants and their growing cycles\, we explore the food stories that nourish us and the vital connections between garden\, kitchen\, and community. Through critical conversation\, collective nourishment\, and the rhythms of the growing season\, these gatherings invite participants to build community by sharing recipes\, cooking tips\, food stories\, and communal meals. \n\n\n\n\nIn these weekly sessions\, we invite participants to gather and build community as we share recipes\, food stories\, and helpful tips for how to cook with the plants that are in season. Each week\, participants can expect to be guided by food-workers\, culture-bearers\, chefs\, farmers\, elders\, or food-system thought visionaries who will lead us in both cooking class and critical conversation that has us consider how we share the foods we grow in community. \nDuring our CSA season\, we invite participants to come together in the Greenhouse Education Center around the kitchen table to share in the harvest of our weekly CSA share. In a Community Supported Agriculture (CSA) model\, community members and farmers build a reciprocal and mutually-beneficial relationship—community members support farmers by sharing the risk and paying upfront so that farmers can focus on stewarding the land while farmers provide community with healthy\, organic\, and sustainably grown produce at an affordable price that goes directly into the farm’s pockets. \n\n\n\nWorkshops are rain or shine. \nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers. \nOur closest bathrooms are a building away\, about a one-minute walk. An all-gender bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to programs@thehort.org \nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.
URL:https://www.thehort.org/event/saute-sizzle-savor-11/2026-07-07/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:https://www.thehort.org/wp-content/uploads/2025/09/9ce4e666216d858f1eb00561d87579fe-acQSor.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260714T110000
DTEND;TZID=America/New_York:20260714T120000
DTSTAMP:20260511T093632
CREATED:20251031T172251Z
LAST-MODIFIED:20251202T175802Z
UID:10002986-1784026800-1784030400@www.thehort.org
SUMMARY:Sauté Sizzle Savor
DESCRIPTION:A culinary series celebrating seasonal\, plant-based cooking and the food stories that nourish us. Set in the garden and rooted in seasonal cooking\, critical conversation\, and collective nourishment. \nSauté Sizzle Savor is a weekly culinary series celebrating seasonal\, plant-based cooking rooted in horticulture through learning more about the plants we grow for food. Centering these plants and their growing cycles\, we explore the food stories that nourish us and the vital connections between garden\, kitchen\, and community. Through critical conversation\, collective nourishment\, and the rhythms of the growing season\, these gatherings invite participants to build community by sharing recipes\, cooking tips\, food stories\, and communal meals. \n\n\n\n\nIn these weekly sessions\, we invite participants to gather and build community as we share recipes\, food stories\, and helpful tips for how to cook with the plants that are in season. Each week\, participants can expect to be guided by food-workers\, culture-bearers\, chefs\, farmers\, elders\, or food-system thought visionaries who will lead us in both cooking class and critical conversation that has us consider how we share the foods we grow in community. \nDuring our CSA season\, we invite participants to come together in the Greenhouse Education Center around the kitchen table to share in the harvest of our weekly CSA share. In a Community Supported Agriculture (CSA) model\, community members and farmers build a reciprocal and mutually-beneficial relationship—community members support farmers by sharing the risk and paying upfront so that farmers can focus on stewarding the land while farmers provide community with healthy\, organic\, and sustainably grown produce at an affordable price that goes directly into the farm’s pockets. \n\n\n\nWorkshops are rain or shine. \nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers. \nOur closest bathrooms are a building away\, about a one-minute walk. An all-gender bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to programs@thehort.org \nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.
URL:https://www.thehort.org/event/saute-sizzle-savor-11/2026-07-14/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:https://www.thehort.org/wp-content/uploads/2025/09/9ce4e666216d858f1eb00561d87579fe-acQSor.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260721T110000
DTEND;TZID=America/New_York:20260721T120000
DTSTAMP:20260511T093632
CREATED:20251031T172251Z
LAST-MODIFIED:20251202T175802Z
UID:10002987-1784631600-1784635200@www.thehort.org
SUMMARY:Sauté Sizzle Savor
DESCRIPTION:A culinary series celebrating seasonal\, plant-based cooking and the food stories that nourish us. Set in the garden and rooted in seasonal cooking\, critical conversation\, and collective nourishment. \nSauté Sizzle Savor is a weekly culinary series celebrating seasonal\, plant-based cooking rooted in horticulture through learning more about the plants we grow for food. Centering these plants and their growing cycles\, we explore the food stories that nourish us and the vital connections between garden\, kitchen\, and community. Through critical conversation\, collective nourishment\, and the rhythms of the growing season\, these gatherings invite participants to build community by sharing recipes\, cooking tips\, food stories\, and communal meals. \n\n\n\n\nIn these weekly sessions\, we invite participants to gather and build community as we share recipes\, food stories\, and helpful tips for how to cook with the plants that are in season. Each week\, participants can expect to be guided by food-workers\, culture-bearers\, chefs\, farmers\, elders\, or food-system thought visionaries who will lead us in both cooking class and critical conversation that has us consider how we share the foods we grow in community. \nDuring our CSA season\, we invite participants to come together in the Greenhouse Education Center around the kitchen table to share in the harvest of our weekly CSA share. In a Community Supported Agriculture (CSA) model\, community members and farmers build a reciprocal and mutually-beneficial relationship—community members support farmers by sharing the risk and paying upfront so that farmers can focus on stewarding the land while farmers provide community with healthy\, organic\, and sustainably grown produce at an affordable price that goes directly into the farm’s pockets. \n\n\n\nWorkshops are rain or shine. \nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers. \nOur closest bathrooms are a building away\, about a one-minute walk. An all-gender bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to programs@thehort.org \nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.
URL:https://www.thehort.org/event/saute-sizzle-savor-11/2026-07-21/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:https://www.thehort.org/wp-content/uploads/2025/09/9ce4e666216d858f1eb00561d87579fe-acQSor.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260728T110000
DTEND;TZID=America/New_York:20260728T120000
DTSTAMP:20260511T093632
CREATED:20251031T172251Z
LAST-MODIFIED:20251202T175802Z
UID:10002988-1785236400-1785240000@www.thehort.org
SUMMARY:Sauté Sizzle Savor
DESCRIPTION:A culinary series celebrating seasonal\, plant-based cooking and the food stories that nourish us. Set in the garden and rooted in seasonal cooking\, critical conversation\, and collective nourishment. \nSauté Sizzle Savor is a weekly culinary series celebrating seasonal\, plant-based cooking rooted in horticulture through learning more about the plants we grow for food. Centering these plants and their growing cycles\, we explore the food stories that nourish us and the vital connections between garden\, kitchen\, and community. Through critical conversation\, collective nourishment\, and the rhythms of the growing season\, these gatherings invite participants to build community by sharing recipes\, cooking tips\, food stories\, and communal meals. \n\n\n\n\nIn these weekly sessions\, we invite participants to gather and build community as we share recipes\, food stories\, and helpful tips for how to cook with the plants that are in season. Each week\, participants can expect to be guided by food-workers\, culture-bearers\, chefs\, farmers\, elders\, or food-system thought visionaries who will lead us in both cooking class and critical conversation that has us consider how we share the foods we grow in community. \nDuring our CSA season\, we invite participants to come together in the Greenhouse Education Center around the kitchen table to share in the harvest of our weekly CSA share. In a Community Supported Agriculture (CSA) model\, community members and farmers build a reciprocal and mutually-beneficial relationship—community members support farmers by sharing the risk and paying upfront so that farmers can focus on stewarding the land while farmers provide community with healthy\, organic\, and sustainably grown produce at an affordable price that goes directly into the farm’s pockets. \n\n\n\nWorkshops are rain or shine. \nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers. \nOur closest bathrooms are a building away\, about a one-minute walk. An all-gender bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to programs@thehort.org \nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.
URL:https://www.thehort.org/event/saute-sizzle-savor-11/2026-07-28/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:https://www.thehort.org/wp-content/uploads/2025/09/9ce4e666216d858f1eb00561d87579fe-acQSor.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260804T110000
DTEND;TZID=America/New_York:20260804T120000
DTSTAMP:20260511T093632
CREATED:20251031T172251Z
LAST-MODIFIED:20251202T175802Z
UID:10002989-1785841200-1785844800@www.thehort.org
SUMMARY:Sauté Sizzle Savor
DESCRIPTION:A culinary series celebrating seasonal\, plant-based cooking and the food stories that nourish us. Set in the garden and rooted in seasonal cooking\, critical conversation\, and collective nourishment. \nSauté Sizzle Savor is a weekly culinary series celebrating seasonal\, plant-based cooking rooted in horticulture through learning more about the plants we grow for food. Centering these plants and their growing cycles\, we explore the food stories that nourish us and the vital connections between garden\, kitchen\, and community. Through critical conversation\, collective nourishment\, and the rhythms of the growing season\, these gatherings invite participants to build community by sharing recipes\, cooking tips\, food stories\, and communal meals. \n\n\n\n\nIn these weekly sessions\, we invite participants to gather and build community as we share recipes\, food stories\, and helpful tips for how to cook with the plants that are in season. Each week\, participants can expect to be guided by food-workers\, culture-bearers\, chefs\, farmers\, elders\, or food-system thought visionaries who will lead us in both cooking class and critical conversation that has us consider how we share the foods we grow in community. \nDuring our CSA season\, we invite participants to come together in the Greenhouse Education Center around the kitchen table to share in the harvest of our weekly CSA share. In a Community Supported Agriculture (CSA) model\, community members and farmers build a reciprocal and mutually-beneficial relationship—community members support farmers by sharing the risk and paying upfront so that farmers can focus on stewarding the land while farmers provide community with healthy\, organic\, and sustainably grown produce at an affordable price that goes directly into the farm’s pockets. \n\n\n\nWorkshops are rain or shine. \nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers. \nOur closest bathrooms are a building away\, about a one-minute walk. An all-gender bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to programs@thehort.org \nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.
URL:https://www.thehort.org/event/saute-sizzle-savor-11/2026-08-04/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:https://www.thehort.org/wp-content/uploads/2025/09/9ce4e666216d858f1eb00561d87579fe-acQSor.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260811T110000
DTEND;TZID=America/New_York:20260811T120000
DTSTAMP:20260511T093632
CREATED:20251031T172251Z
LAST-MODIFIED:20251202T175802Z
UID:10002990-1786446000-1786449600@www.thehort.org
SUMMARY:Sauté Sizzle Savor
DESCRIPTION:A culinary series celebrating seasonal\, plant-based cooking and the food stories that nourish us. Set in the garden and rooted in seasonal cooking\, critical conversation\, and collective nourishment. \nSauté Sizzle Savor is a weekly culinary series celebrating seasonal\, plant-based cooking rooted in horticulture through learning more about the plants we grow for food. Centering these plants and their growing cycles\, we explore the food stories that nourish us and the vital connections between garden\, kitchen\, and community. Through critical conversation\, collective nourishment\, and the rhythms of the growing season\, these gatherings invite participants to build community by sharing recipes\, cooking tips\, food stories\, and communal meals. \n\n\n\n\nIn these weekly sessions\, we invite participants to gather and build community as we share recipes\, food stories\, and helpful tips for how to cook with the plants that are in season. Each week\, participants can expect to be guided by food-workers\, culture-bearers\, chefs\, farmers\, elders\, or food-system thought visionaries who will lead us in both cooking class and critical conversation that has us consider how we share the foods we grow in community. \nDuring our CSA season\, we invite participants to come together in the Greenhouse Education Center around the kitchen table to share in the harvest of our weekly CSA share. In a Community Supported Agriculture (CSA) model\, community members and farmers build a reciprocal and mutually-beneficial relationship—community members support farmers by sharing the risk and paying upfront so that farmers can focus on stewarding the land while farmers provide community with healthy\, organic\, and sustainably grown produce at an affordable price that goes directly into the farm’s pockets. \n\n\n\nWorkshops are rain or shine. \nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers. \nOur closest bathrooms are a building away\, about a one-minute walk. An all-gender bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to programs@thehort.org \nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.
URL:https://www.thehort.org/event/saute-sizzle-savor-11/2026-08-11/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:https://www.thehort.org/wp-content/uploads/2025/09/9ce4e666216d858f1eb00561d87579fe-acQSor.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260818T110000
DTEND;TZID=America/New_York:20260818T120000
DTSTAMP:20260511T093632
CREATED:20251031T172251Z
LAST-MODIFIED:20251202T175802Z
UID:10002991-1787050800-1787054400@www.thehort.org
SUMMARY:Sauté Sizzle Savor
DESCRIPTION:A culinary series celebrating seasonal\, plant-based cooking and the food stories that nourish us. Set in the garden and rooted in seasonal cooking\, critical conversation\, and collective nourishment. \nSauté Sizzle Savor is a weekly culinary series celebrating seasonal\, plant-based cooking rooted in horticulture through learning more about the plants we grow for food. Centering these plants and their growing cycles\, we explore the food stories that nourish us and the vital connections between garden\, kitchen\, and community. Through critical conversation\, collective nourishment\, and the rhythms of the growing season\, these gatherings invite participants to build community by sharing recipes\, cooking tips\, food stories\, and communal meals. \n\n\n\n\nIn these weekly sessions\, we invite participants to gather and build community as we share recipes\, food stories\, and helpful tips for how to cook with the plants that are in season. Each week\, participants can expect to be guided by food-workers\, culture-bearers\, chefs\, farmers\, elders\, or food-system thought visionaries who will lead us in both cooking class and critical conversation that has us consider how we share the foods we grow in community. \nDuring our CSA season\, we invite participants to come together in the Greenhouse Education Center around the kitchen table to share in the harvest of our weekly CSA share. In a Community Supported Agriculture (CSA) model\, community members and farmers build a reciprocal and mutually-beneficial relationship—community members support farmers by sharing the risk and paying upfront so that farmers can focus on stewarding the land while farmers provide community with healthy\, organic\, and sustainably grown produce at an affordable price that goes directly into the farm’s pockets. \n\n\n\nWorkshops are rain or shine. \nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers. \nOur closest bathrooms are a building away\, about a one-minute walk. An all-gender bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to programs@thehort.org \nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.
URL:https://www.thehort.org/event/saute-sizzle-savor-11/2026-08-18/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:https://www.thehort.org/wp-content/uploads/2025/09/9ce4e666216d858f1eb00561d87579fe-acQSor.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260825T110000
DTEND;TZID=America/New_York:20260825T120000
DTSTAMP:20260511T093632
CREATED:20251031T172251Z
LAST-MODIFIED:20251202T175802Z
UID:10002992-1787655600-1787659200@www.thehort.org
SUMMARY:Sauté Sizzle Savor
DESCRIPTION:A culinary series celebrating seasonal\, plant-based cooking and the food stories that nourish us. Set in the garden and rooted in seasonal cooking\, critical conversation\, and collective nourishment. \nSauté Sizzle Savor is a weekly culinary series celebrating seasonal\, plant-based cooking rooted in horticulture through learning more about the plants we grow for food. Centering these plants and their growing cycles\, we explore the food stories that nourish us and the vital connections between garden\, kitchen\, and community. Through critical conversation\, collective nourishment\, and the rhythms of the growing season\, these gatherings invite participants to build community by sharing recipes\, cooking tips\, food stories\, and communal meals. \n\n\n\n\nIn these weekly sessions\, we invite participants to gather and build community as we share recipes\, food stories\, and helpful tips for how to cook with the plants that are in season. Each week\, participants can expect to be guided by food-workers\, culture-bearers\, chefs\, farmers\, elders\, or food-system thought visionaries who will lead us in both cooking class and critical conversation that has us consider how we share the foods we grow in community. \nDuring our CSA season\, we invite participants to come together in the Greenhouse Education Center around the kitchen table to share in the harvest of our weekly CSA share. In a Community Supported Agriculture (CSA) model\, community members and farmers build a reciprocal and mutually-beneficial relationship—community members support farmers by sharing the risk and paying upfront so that farmers can focus on stewarding the land while farmers provide community with healthy\, organic\, and sustainably grown produce at an affordable price that goes directly into the farm’s pockets. \n\n\n\nWorkshops are rain or shine. \nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers. \nOur closest bathrooms are a building away\, about a one-minute walk. An all-gender bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to programs@thehort.org \nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.
URL:https://www.thehort.org/event/saute-sizzle-savor-11/2026-08-25/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:https://www.thehort.org/wp-content/uploads/2025/09/9ce4e666216d858f1eb00561d87579fe-acQSor.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260901T110000
DTEND;TZID=America/New_York:20260901T120000
DTSTAMP:20260511T093632
CREATED:20251031T172251Z
LAST-MODIFIED:20251202T175802Z
UID:10002993-1788260400-1788264000@www.thehort.org
SUMMARY:Sauté Sizzle Savor
DESCRIPTION:A culinary series celebrating seasonal\, plant-based cooking and the food stories that nourish us. Set in the garden and rooted in seasonal cooking\, critical conversation\, and collective nourishment. \nSauté Sizzle Savor is a weekly culinary series celebrating seasonal\, plant-based cooking rooted in horticulture through learning more about the plants we grow for food. Centering these plants and their growing cycles\, we explore the food stories that nourish us and the vital connections between garden\, kitchen\, and community. Through critical conversation\, collective nourishment\, and the rhythms of the growing season\, these gatherings invite participants to build community by sharing recipes\, cooking tips\, food stories\, and communal meals. \n\n\n\n\nIn these weekly sessions\, we invite participants to gather and build community as we share recipes\, food stories\, and helpful tips for how to cook with the plants that are in season. Each week\, participants can expect to be guided by food-workers\, culture-bearers\, chefs\, farmers\, elders\, or food-system thought visionaries who will lead us in both cooking class and critical conversation that has us consider how we share the foods we grow in community. \nDuring our CSA season\, we invite participants to come together in the Greenhouse Education Center around the kitchen table to share in the harvest of our weekly CSA share. In a Community Supported Agriculture (CSA) model\, community members and farmers build a reciprocal and mutually-beneficial relationship—community members support farmers by sharing the risk and paying upfront so that farmers can focus on stewarding the land while farmers provide community with healthy\, organic\, and sustainably grown produce at an affordable price that goes directly into the farm’s pockets. \n\n\n\nWorkshops are rain or shine. \nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers. \nOur closest bathrooms are a building away\, about a one-minute walk. An all-gender bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to programs@thehort.org \nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.
URL:https://www.thehort.org/event/saute-sizzle-savor-11/2026-09-01/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:https://www.thehort.org/wp-content/uploads/2025/09/9ce4e666216d858f1eb00561d87579fe-acQSor.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260908T110000
DTEND;TZID=America/New_York:20260908T120000
DTSTAMP:20260511T093632
CREATED:20251031T172251Z
LAST-MODIFIED:20251202T175802Z
UID:10002994-1788865200-1788868800@www.thehort.org
SUMMARY:Sauté Sizzle Savor
DESCRIPTION:A culinary series celebrating seasonal\, plant-based cooking and the food stories that nourish us. Set in the garden and rooted in seasonal cooking\, critical conversation\, and collective nourishment. \nSauté Sizzle Savor is a weekly culinary series celebrating seasonal\, plant-based cooking rooted in horticulture through learning more about the plants we grow for food. Centering these plants and their growing cycles\, we explore the food stories that nourish us and the vital connections between garden\, kitchen\, and community. Through critical conversation\, collective nourishment\, and the rhythms of the growing season\, these gatherings invite participants to build community by sharing recipes\, cooking tips\, food stories\, and communal meals. \n\n\n\n\nIn these weekly sessions\, we invite participants to gather and build community as we share recipes\, food stories\, and helpful tips for how to cook with the plants that are in season. Each week\, participants can expect to be guided by food-workers\, culture-bearers\, chefs\, farmers\, elders\, or food-system thought visionaries who will lead us in both cooking class and critical conversation that has us consider how we share the foods we grow in community. \nDuring our CSA season\, we invite participants to come together in the Greenhouse Education Center around the kitchen table to share in the harvest of our weekly CSA share. In a Community Supported Agriculture (CSA) model\, community members and farmers build a reciprocal and mutually-beneficial relationship—community members support farmers by sharing the risk and paying upfront so that farmers can focus on stewarding the land while farmers provide community with healthy\, organic\, and sustainably grown produce at an affordable price that goes directly into the farm’s pockets. \n\n\n\nWorkshops are rain or shine. \nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers. \nOur closest bathrooms are a building away\, about a one-minute walk. An all-gender bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to programs@thehort.org \nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.
URL:https://www.thehort.org/event/saute-sizzle-savor-11/2026-09-08/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:https://www.thehort.org/wp-content/uploads/2025/09/9ce4e666216d858f1eb00561d87579fe-acQSor.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260915T110000
DTEND;TZID=America/New_York:20260915T120000
DTSTAMP:20260511T093632
CREATED:20251031T172251Z
LAST-MODIFIED:20251202T175802Z
UID:10002995-1789470000-1789473600@www.thehort.org
SUMMARY:Sauté Sizzle Savor
DESCRIPTION:A culinary series celebrating seasonal\, plant-based cooking and the food stories that nourish us. Set in the garden and rooted in seasonal cooking\, critical conversation\, and collective nourishment. \nSauté Sizzle Savor is a weekly culinary series celebrating seasonal\, plant-based cooking rooted in horticulture through learning more about the plants we grow for food. Centering these plants and their growing cycles\, we explore the food stories that nourish us and the vital connections between garden\, kitchen\, and community. Through critical conversation\, collective nourishment\, and the rhythms of the growing season\, these gatherings invite participants to build community by sharing recipes\, cooking tips\, food stories\, and communal meals. \n\n\n\n\nIn these weekly sessions\, we invite participants to gather and build community as we share recipes\, food stories\, and helpful tips for how to cook with the plants that are in season. Each week\, participants can expect to be guided by food-workers\, culture-bearers\, chefs\, farmers\, elders\, or food-system thought visionaries who will lead us in both cooking class and critical conversation that has us consider how we share the foods we grow in community. \nDuring our CSA season\, we invite participants to come together in the Greenhouse Education Center around the kitchen table to share in the harvest of our weekly CSA share. In a Community Supported Agriculture (CSA) model\, community members and farmers build a reciprocal and mutually-beneficial relationship—community members support farmers by sharing the risk and paying upfront so that farmers can focus on stewarding the land while farmers provide community with healthy\, organic\, and sustainably grown produce at an affordable price that goes directly into the farm’s pockets. \n\n\n\nWorkshops are rain or shine. \nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers. \nOur closest bathrooms are a building away\, about a one-minute walk. An all-gender bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to programs@thehort.org \nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.
URL:https://www.thehort.org/event/saute-sizzle-savor-11/2026-09-15/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:https://www.thehort.org/wp-content/uploads/2025/09/9ce4e666216d858f1eb00561d87579fe-acQSor.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260922T110000
DTEND;TZID=America/New_York:20260922T120000
DTSTAMP:20260511T093632
CREATED:20251031T172251Z
LAST-MODIFIED:20251202T175802Z
UID:10002996-1790074800-1790078400@www.thehort.org
SUMMARY:Sauté Sizzle Savor
DESCRIPTION:A culinary series celebrating seasonal\, plant-based cooking and the food stories that nourish us. Set in the garden and rooted in seasonal cooking\, critical conversation\, and collective nourishment. \nSauté Sizzle Savor is a weekly culinary series celebrating seasonal\, plant-based cooking rooted in horticulture through learning more about the plants we grow for food. Centering these plants and their growing cycles\, we explore the food stories that nourish us and the vital connections between garden\, kitchen\, and community. Through critical conversation\, collective nourishment\, and the rhythms of the growing season\, these gatherings invite participants to build community by sharing recipes\, cooking tips\, food stories\, and communal meals. \n\n\n\n\nIn these weekly sessions\, we invite participants to gather and build community as we share recipes\, food stories\, and helpful tips for how to cook with the plants that are in season. Each week\, participants can expect to be guided by food-workers\, culture-bearers\, chefs\, farmers\, elders\, or food-system thought visionaries who will lead us in both cooking class and critical conversation that has us consider how we share the foods we grow in community. \nDuring our CSA season\, we invite participants to come together in the Greenhouse Education Center around the kitchen table to share in the harvest of our weekly CSA share. In a Community Supported Agriculture (CSA) model\, community members and farmers build a reciprocal and mutually-beneficial relationship—community members support farmers by sharing the risk and paying upfront so that farmers can focus on stewarding the land while farmers provide community with healthy\, organic\, and sustainably grown produce at an affordable price that goes directly into the farm’s pockets. \n\n\n\nWorkshops are rain or shine. \nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers. \nOur closest bathrooms are a building away\, about a one-minute walk. An all-gender bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to programs@thehort.org \nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.
URL:https://www.thehort.org/event/saute-sizzle-savor-11/2026-09-22/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:https://www.thehort.org/wp-content/uploads/2025/09/9ce4e666216d858f1eb00561d87579fe-acQSor.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260929T110000
DTEND;TZID=America/New_York:20260929T120000
DTSTAMP:20260511T093632
CREATED:20251031T172251Z
LAST-MODIFIED:20251202T175802Z
UID:10002997-1790679600-1790683200@www.thehort.org
SUMMARY:Sauté Sizzle Savor
DESCRIPTION:A culinary series celebrating seasonal\, plant-based cooking and the food stories that nourish us. Set in the garden and rooted in seasonal cooking\, critical conversation\, and collective nourishment. \nSauté Sizzle Savor is a weekly culinary series celebrating seasonal\, plant-based cooking rooted in horticulture through learning more about the plants we grow for food. Centering these plants and their growing cycles\, we explore the food stories that nourish us and the vital connections between garden\, kitchen\, and community. Through critical conversation\, collective nourishment\, and the rhythms of the growing season\, these gatherings invite participants to build community by sharing recipes\, cooking tips\, food stories\, and communal meals. \n\n\n\n\nIn these weekly sessions\, we invite participants to gather and build community as we share recipes\, food stories\, and helpful tips for how to cook with the plants that are in season. Each week\, participants can expect to be guided by food-workers\, culture-bearers\, chefs\, farmers\, elders\, or food-system thought visionaries who will lead us in both cooking class and critical conversation that has us consider how we share the foods we grow in community. \nDuring our CSA season\, we invite participants to come together in the Greenhouse Education Center around the kitchen table to share in the harvest of our weekly CSA share. In a Community Supported Agriculture (CSA) model\, community members and farmers build a reciprocal and mutually-beneficial relationship—community members support farmers by sharing the risk and paying upfront so that farmers can focus on stewarding the land while farmers provide community with healthy\, organic\, and sustainably grown produce at an affordable price that goes directly into the farm’s pockets. \n\n\n\nWorkshops are rain or shine. \nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers. \nOur closest bathrooms are a building away\, about a one-minute walk. An all-gender bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to programs@thehort.org \nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.
URL:https://www.thehort.org/event/saute-sizzle-savor-11/2026-09-29/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:https://www.thehort.org/wp-content/uploads/2025/09/9ce4e666216d858f1eb00561d87579fe-acQSor.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261006T110000
DTEND;TZID=America/New_York:20261006T120000
DTSTAMP:20260511T093632
CREATED:20251031T172251Z
LAST-MODIFIED:20251202T175802Z
UID:10002998-1791284400-1791288000@www.thehort.org
SUMMARY:Sauté Sizzle Savor
DESCRIPTION:A culinary series celebrating seasonal\, plant-based cooking and the food stories that nourish us. Set in the garden and rooted in seasonal cooking\, critical conversation\, and collective nourishment. \nSauté Sizzle Savor is a weekly culinary series celebrating seasonal\, plant-based cooking rooted in horticulture through learning more about the plants we grow for food. Centering these plants and their growing cycles\, we explore the food stories that nourish us and the vital connections between garden\, kitchen\, and community. Through critical conversation\, collective nourishment\, and the rhythms of the growing season\, these gatherings invite participants to build community by sharing recipes\, cooking tips\, food stories\, and communal meals. \n\n\n\n\nIn these weekly sessions\, we invite participants to gather and build community as we share recipes\, food stories\, and helpful tips for how to cook with the plants that are in season. Each week\, participants can expect to be guided by food-workers\, culture-bearers\, chefs\, farmers\, elders\, or food-system thought visionaries who will lead us in both cooking class and critical conversation that has us consider how we share the foods we grow in community. \nDuring our CSA season\, we invite participants to come together in the Greenhouse Education Center around the kitchen table to share in the harvest of our weekly CSA share. In a Community Supported Agriculture (CSA) model\, community members and farmers build a reciprocal and mutually-beneficial relationship—community members support farmers by sharing the risk and paying upfront so that farmers can focus on stewarding the land while farmers provide community with healthy\, organic\, and sustainably grown produce at an affordable price that goes directly into the farm’s pockets. \n\n\n\nWorkshops are rain or shine. \nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers. \nOur closest bathrooms are a building away\, about a one-minute walk. An all-gender bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to programs@thehort.org \nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.
URL:https://www.thehort.org/event/saute-sizzle-savor-11/2026-10-06/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:https://www.thehort.org/wp-content/uploads/2025/09/9ce4e666216d858f1eb00561d87579fe-acQSor.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261013T110000
DTEND;TZID=America/New_York:20261013T120000
DTSTAMP:20260511T093632
CREATED:20251031T172251Z
LAST-MODIFIED:20251202T175802Z
UID:10002999-1791889200-1791892800@www.thehort.org
SUMMARY:Sauté Sizzle Savor
DESCRIPTION:A culinary series celebrating seasonal\, plant-based cooking and the food stories that nourish us. Set in the garden and rooted in seasonal cooking\, critical conversation\, and collective nourishment. \nSauté Sizzle Savor is a weekly culinary series celebrating seasonal\, plant-based cooking rooted in horticulture through learning more about the plants we grow for food. Centering these plants and their growing cycles\, we explore the food stories that nourish us and the vital connections between garden\, kitchen\, and community. Through critical conversation\, collective nourishment\, and the rhythms of the growing season\, these gatherings invite participants to build community by sharing recipes\, cooking tips\, food stories\, and communal meals. \n\n\n\n\nIn these weekly sessions\, we invite participants to gather and build community as we share recipes\, food stories\, and helpful tips for how to cook with the plants that are in season. Each week\, participants can expect to be guided by food-workers\, culture-bearers\, chefs\, farmers\, elders\, or food-system thought visionaries who will lead us in both cooking class and critical conversation that has us consider how we share the foods we grow in community. \nDuring our CSA season\, we invite participants to come together in the Greenhouse Education Center around the kitchen table to share in the harvest of our weekly CSA share. In a Community Supported Agriculture (CSA) model\, community members and farmers build a reciprocal and mutually-beneficial relationship—community members support farmers by sharing the risk and paying upfront so that farmers can focus on stewarding the land while farmers provide community with healthy\, organic\, and sustainably grown produce at an affordable price that goes directly into the farm’s pockets. \n\n\n\nWorkshops are rain or shine. \nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers. \nOur closest bathrooms are a building away\, about a one-minute walk. An all-gender bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to programs@thehort.org \nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.
URL:https://www.thehort.org/event/saute-sizzle-savor-11/2026-10-13/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:https://www.thehort.org/wp-content/uploads/2025/09/9ce4e666216d858f1eb00561d87579fe-acQSor.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261020T110000
DTEND;TZID=America/New_York:20261020T120000
DTSTAMP:20260511T093632
CREATED:20251031T172251Z
LAST-MODIFIED:20251202T175802Z
UID:10003000-1792494000-1792497600@www.thehort.org
SUMMARY:Sauté Sizzle Savor
DESCRIPTION:A culinary series celebrating seasonal\, plant-based cooking and the food stories that nourish us. Set in the garden and rooted in seasonal cooking\, critical conversation\, and collective nourishment. \nSauté Sizzle Savor is a weekly culinary series celebrating seasonal\, plant-based cooking rooted in horticulture through learning more about the plants we grow for food. Centering these plants and their growing cycles\, we explore the food stories that nourish us and the vital connections between garden\, kitchen\, and community. Through critical conversation\, collective nourishment\, and the rhythms of the growing season\, these gatherings invite participants to build community by sharing recipes\, cooking tips\, food stories\, and communal meals. \n\n\n\n\nIn these weekly sessions\, we invite participants to gather and build community as we share recipes\, food stories\, and helpful tips for how to cook with the plants that are in season. Each week\, participants can expect to be guided by food-workers\, culture-bearers\, chefs\, farmers\, elders\, or food-system thought visionaries who will lead us in both cooking class and critical conversation that has us consider how we share the foods we grow in community. \nDuring our CSA season\, we invite participants to come together in the Greenhouse Education Center around the kitchen table to share in the harvest of our weekly CSA share. In a Community Supported Agriculture (CSA) model\, community members and farmers build a reciprocal and mutually-beneficial relationship—community members support farmers by sharing the risk and paying upfront so that farmers can focus on stewarding the land while farmers provide community with healthy\, organic\, and sustainably grown produce at an affordable price that goes directly into the farm’s pockets. \n\n\n\nWorkshops are rain or shine. \nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers. \nOur closest bathrooms are a building away\, about a one-minute walk. An all-gender bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to programs@thehort.org \nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.
URL:https://www.thehort.org/event/saute-sizzle-savor-11/2026-10-20/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:https://www.thehort.org/wp-content/uploads/2025/09/9ce4e666216d858f1eb00561d87579fe-acQSor.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261027T110000
DTEND;TZID=America/New_York:20261027T120000
DTSTAMP:20260511T093632
CREATED:20251031T172251Z
LAST-MODIFIED:20251202T175802Z
UID:10003001-1793098800-1793102400@www.thehort.org
SUMMARY:Sauté Sizzle Savor
DESCRIPTION:A culinary series celebrating seasonal\, plant-based cooking and the food stories that nourish us. Set in the garden and rooted in seasonal cooking\, critical conversation\, and collective nourishment. \nSauté Sizzle Savor is a weekly culinary series celebrating seasonal\, plant-based cooking rooted in horticulture through learning more about the plants we grow for food. Centering these plants and their growing cycles\, we explore the food stories that nourish us and the vital connections between garden\, kitchen\, and community. Through critical conversation\, collective nourishment\, and the rhythms of the growing season\, these gatherings invite participants to build community by sharing recipes\, cooking tips\, food stories\, and communal meals. \n\n\n\n\nIn these weekly sessions\, we invite participants to gather and build community as we share recipes\, food stories\, and helpful tips for how to cook with the plants that are in season. Each week\, participants can expect to be guided by food-workers\, culture-bearers\, chefs\, farmers\, elders\, or food-system thought visionaries who will lead us in both cooking class and critical conversation that has us consider how we share the foods we grow in community. \nDuring our CSA season\, we invite participants to come together in the Greenhouse Education Center around the kitchen table to share in the harvest of our weekly CSA share. In a Community Supported Agriculture (CSA) model\, community members and farmers build a reciprocal and mutually-beneficial relationship—community members support farmers by sharing the risk and paying upfront so that farmers can focus on stewarding the land while farmers provide community with healthy\, organic\, and sustainably grown produce at an affordable price that goes directly into the farm’s pockets. \n\n\n\nWorkshops are rain or shine. \nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers. \nOur closest bathrooms are a building away\, about a one-minute walk. An all-gender bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to programs@thehort.org \nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.
URL:https://www.thehort.org/event/saute-sizzle-savor-11/2026-10-27/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:https://www.thehort.org/wp-content/uploads/2025/09/9ce4e666216d858f1eb00561d87579fe-acQSor.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261103T110000
DTEND;TZID=America/New_York:20261103T120000
DTSTAMP:20260511T093632
CREATED:20251031T172251Z
LAST-MODIFIED:20251202T175802Z
UID:10003002-1793703600-1793707200@www.thehort.org
SUMMARY:Sauté Sizzle Savor
DESCRIPTION:A culinary series celebrating seasonal\, plant-based cooking and the food stories that nourish us. Set in the garden and rooted in seasonal cooking\, critical conversation\, and collective nourishment. \nSauté Sizzle Savor is a weekly culinary series celebrating seasonal\, plant-based cooking rooted in horticulture through learning more about the plants we grow for food. Centering these plants and their growing cycles\, we explore the food stories that nourish us and the vital connections between garden\, kitchen\, and community. Through critical conversation\, collective nourishment\, and the rhythms of the growing season\, these gatherings invite participants to build community by sharing recipes\, cooking tips\, food stories\, and communal meals. \n\n\n\n\nIn these weekly sessions\, we invite participants to gather and build community as we share recipes\, food stories\, and helpful tips for how to cook with the plants that are in season. Each week\, participants can expect to be guided by food-workers\, culture-bearers\, chefs\, farmers\, elders\, or food-system thought visionaries who will lead us in both cooking class and critical conversation that has us consider how we share the foods we grow in community. \nDuring our CSA season\, we invite participants to come together in the Greenhouse Education Center around the kitchen table to share in the harvest of our weekly CSA share. In a Community Supported Agriculture (CSA) model\, community members and farmers build a reciprocal and mutually-beneficial relationship—community members support farmers by sharing the risk and paying upfront so that farmers can focus on stewarding the land while farmers provide community with healthy\, organic\, and sustainably grown produce at an affordable price that goes directly into the farm’s pockets. \n\n\n\nWorkshops are rain or shine. \nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers. \nOur closest bathrooms are a building away\, about a one-minute walk. An all-gender bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to programs@thehort.org \nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.
URL:https://www.thehort.org/event/saute-sizzle-savor-11/2026-11-03/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:https://www.thehort.org/wp-content/uploads/2025/09/9ce4e666216d858f1eb00561d87579fe-acQSor.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261110T110000
DTEND;TZID=America/New_York:20261110T120000
DTSTAMP:20260511T093632
CREATED:20251031T172251Z
LAST-MODIFIED:20251202T175802Z
UID:10003003-1794308400-1794312000@www.thehort.org
SUMMARY:Sauté Sizzle Savor
DESCRIPTION:A culinary series celebrating seasonal\, plant-based cooking and the food stories that nourish us. Set in the garden and rooted in seasonal cooking\, critical conversation\, and collective nourishment. \nSauté Sizzle Savor is a weekly culinary series celebrating seasonal\, plant-based cooking rooted in horticulture through learning more about the plants we grow for food. Centering these plants and their growing cycles\, we explore the food stories that nourish us and the vital connections between garden\, kitchen\, and community. Through critical conversation\, collective nourishment\, and the rhythms of the growing season\, these gatherings invite participants to build community by sharing recipes\, cooking tips\, food stories\, and communal meals. \n\n\n\n\nIn these weekly sessions\, we invite participants to gather and build community as we share recipes\, food stories\, and helpful tips for how to cook with the plants that are in season. Each week\, participants can expect to be guided by food-workers\, culture-bearers\, chefs\, farmers\, elders\, or food-system thought visionaries who will lead us in both cooking class and critical conversation that has us consider how we share the foods we grow in community. \nDuring our CSA season\, we invite participants to come together in the Greenhouse Education Center around the kitchen table to share in the harvest of our weekly CSA share. In a Community Supported Agriculture (CSA) model\, community members and farmers build a reciprocal and mutually-beneficial relationship—community members support farmers by sharing the risk and paying upfront so that farmers can focus on stewarding the land while farmers provide community with healthy\, organic\, and sustainably grown produce at an affordable price that goes directly into the farm’s pockets. \n\n\n\nWorkshops are rain or shine. \nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers. \nOur closest bathrooms are a building away\, about a one-minute walk. An all-gender bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to programs@thehort.org \nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.
URL:https://www.thehort.org/event/saute-sizzle-savor-11/2026-11-10/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:https://www.thehort.org/wp-content/uploads/2025/09/9ce4e666216d858f1eb00561d87579fe-acQSor.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261117T110000
DTEND;TZID=America/New_York:20261117T120000
DTSTAMP:20260511T093632
CREATED:20251031T172251Z
LAST-MODIFIED:20251202T175802Z
UID:10003004-1794913200-1794916800@www.thehort.org
SUMMARY:Sauté Sizzle Savor
DESCRIPTION:A culinary series celebrating seasonal\, plant-based cooking and the food stories that nourish us. Set in the garden and rooted in seasonal cooking\, critical conversation\, and collective nourishment. \nSauté Sizzle Savor is a weekly culinary series celebrating seasonal\, plant-based cooking rooted in horticulture through learning more about the plants we grow for food. Centering these plants and their growing cycles\, we explore the food stories that nourish us and the vital connections between garden\, kitchen\, and community. Through critical conversation\, collective nourishment\, and the rhythms of the growing season\, these gatherings invite participants to build community by sharing recipes\, cooking tips\, food stories\, and communal meals. \n\n\n\n\nIn these weekly sessions\, we invite participants to gather and build community as we share recipes\, food stories\, and helpful tips for how to cook with the plants that are in season. Each week\, participants can expect to be guided by food-workers\, culture-bearers\, chefs\, farmers\, elders\, or food-system thought visionaries who will lead us in both cooking class and critical conversation that has us consider how we share the foods we grow in community. \nDuring our CSA season\, we invite participants to come together in the Greenhouse Education Center around the kitchen table to share in the harvest of our weekly CSA share. In a Community Supported Agriculture (CSA) model\, community members and farmers build a reciprocal and mutually-beneficial relationship—community members support farmers by sharing the risk and paying upfront so that farmers can focus on stewarding the land while farmers provide community with healthy\, organic\, and sustainably grown produce at an affordable price that goes directly into the farm’s pockets. \n\n\n\nWorkshops are rain or shine. \nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers. \nOur closest bathrooms are a building away\, about a one-minute walk. An all-gender bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to programs@thehort.org \nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.
URL:https://www.thehort.org/event/saute-sizzle-savor-11/2026-11-17/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:https://www.thehort.org/wp-content/uploads/2025/09/9ce4e666216d858f1eb00561d87579fe-acQSor.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261124T110000
DTEND;TZID=America/New_York:20261124T120000
DTSTAMP:20260511T093632
CREATED:20251031T172251Z
LAST-MODIFIED:20251202T175802Z
UID:10003005-1795518000-1795521600@www.thehort.org
SUMMARY:Sauté Sizzle Savor
DESCRIPTION:A culinary series celebrating seasonal\, plant-based cooking and the food stories that nourish us. Set in the garden and rooted in seasonal cooking\, critical conversation\, and collective nourishment. \nSauté Sizzle Savor is a weekly culinary series celebrating seasonal\, plant-based cooking rooted in horticulture through learning more about the plants we grow for food. Centering these plants and their growing cycles\, we explore the food stories that nourish us and the vital connections between garden\, kitchen\, and community. Through critical conversation\, collective nourishment\, and the rhythms of the growing season\, these gatherings invite participants to build community by sharing recipes\, cooking tips\, food stories\, and communal meals. \n\n\n\n\nIn these weekly sessions\, we invite participants to gather and build community as we share recipes\, food stories\, and helpful tips for how to cook with the plants that are in season. Each week\, participants can expect to be guided by food-workers\, culture-bearers\, chefs\, farmers\, elders\, or food-system thought visionaries who will lead us in both cooking class and critical conversation that has us consider how we share the foods we grow in community. \nDuring our CSA season\, we invite participants to come together in the Greenhouse Education Center around the kitchen table to share in the harvest of our weekly CSA share. In a Community Supported Agriculture (CSA) model\, community members and farmers build a reciprocal and mutually-beneficial relationship—community members support farmers by sharing the risk and paying upfront so that farmers can focus on stewarding the land while farmers provide community with healthy\, organic\, and sustainably grown produce at an affordable price that goes directly into the farm’s pockets. \n\n\n\nWorkshops are rain or shine. \nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers. \nOur closest bathrooms are a building away\, about a one-minute walk. An all-gender bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to programs@thehort.org \nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.
URL:https://www.thehort.org/event/saute-sizzle-savor-11/2026-11-24/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:https://www.thehort.org/wp-content/uploads/2025/09/9ce4e666216d858f1eb00561d87579fe-acQSor.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261201T110000
DTEND;TZID=America/New_York:20261201T120000
DTSTAMP:20260511T093632
CREATED:20251031T172251Z
LAST-MODIFIED:20251202T175802Z
UID:10003006-1796122800-1796126400@www.thehort.org
SUMMARY:Sauté Sizzle Savor
DESCRIPTION:A culinary series celebrating seasonal\, plant-based cooking and the food stories that nourish us. Set in the garden and rooted in seasonal cooking\, critical conversation\, and collective nourishment. \nSauté Sizzle Savor is a weekly culinary series celebrating seasonal\, plant-based cooking rooted in horticulture through learning more about the plants we grow for food. Centering these plants and their growing cycles\, we explore the food stories that nourish us and the vital connections between garden\, kitchen\, and community. Through critical conversation\, collective nourishment\, and the rhythms of the growing season\, these gatherings invite participants to build community by sharing recipes\, cooking tips\, food stories\, and communal meals. \n\n\n\n\nIn these weekly sessions\, we invite participants to gather and build community as we share recipes\, food stories\, and helpful tips for how to cook with the plants that are in season. Each week\, participants can expect to be guided by food-workers\, culture-bearers\, chefs\, farmers\, elders\, or food-system thought visionaries who will lead us in both cooking class and critical conversation that has us consider how we share the foods we grow in community. \nDuring our CSA season\, we invite participants to come together in the Greenhouse Education Center around the kitchen table to share in the harvest of our weekly CSA share. In a Community Supported Agriculture (CSA) model\, community members and farmers build a reciprocal and mutually-beneficial relationship—community members support farmers by sharing the risk and paying upfront so that farmers can focus on stewarding the land while farmers provide community with healthy\, organic\, and sustainably grown produce at an affordable price that goes directly into the farm’s pockets. \n\n\n\nWorkshops are rain or shine. \nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers. \nOur closest bathrooms are a building away\, about a one-minute walk. An all-gender bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to programs@thehort.org \nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.
URL:https://www.thehort.org/event/saute-sizzle-savor-11/2026-12-01/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:https://www.thehort.org/wp-content/uploads/2025/09/9ce4e666216d858f1eb00561d87579fe-acQSor.tmp_.jpg
END:VEVENT
END:VCALENDAR