The Horticultural Society of New York

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Family Cooking Class: Salads from Side Dish to Main Event

June 8 | 2:00 pm - 4:00 pm

From a side salad to composed salads using fish, poultry or meats and various vegetables, or even those we look to for dessert, warm weather provides plenty of opportunity to incorporate leafy garden greens and herbs. Using our greenhouse and garden as inspiration, we will prepare a variety of salads to tempt the tastebuds throughout the summer and beyond.


Please arrive 5-10 minutes early to class as we start right on time.


Special Note: The class is located in the greenhouse and classroom at Denny Farrell Riverbank State Park. You may register online or in person.


In our Family Cooking Classes you learn how to cook with the seasons, making nutritious and delicious suppers – easy enough for a school night or for a celebratory gathering around your table. Enjoy preparing dinner with your child or a younger person in your life. Tips on how to shop seasonally and economically, ideas for weekly menu planning and presentation, and how to include younger kids in the kitchen with age-appropriate cooking tasks. Classes are for one adult and one child (children 6 and up).


The Hort’s NYDigs program is supported by The Burpee Foundation.

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Venue

Greenhouse at Denny Farrell Riverbank State Park
679 Riverside Drive
New York, New York 10031 United States

Organizer

The Horticultural Society of New York