Meyer Lemon tree is known for its beautiful, scented white blooms and large, bright yellow lemons. The fruit’s flavor is less acidic, juicier, and sweeter than a common lemon. These trees can be used ornamentally around homes or patios and can be grown as a houseplant.
History of the Meyer Lemon
Citrus x meyeri is a citrus fruit native to China. Agricultural explorer Frank Meyer, an employee of the USDA, collected a sample of the tree while on a trip to China in 1908. Botanists believe it is a hybrid of a Citrus limon (Lemon) and Citrus reticulata (mandarin orange). For nearly a hundred years it was widely unused as an ingredient and typically found as an ornamental. That changed in the late 90s when chefs, including Martha Stewart and Alice Waters, ‘rediscovered’ its flavor and uses in culinary dishes and treats.
The Meyer Lemon thrives in warm climates and is fairly vigorous: when grown from seed, the tree usually fruits within four years and can yield many fruits year-round. While it performs best at temperatures around 70 degrees, it can survive brief temperatures below 40 degrees, but does not tolerate frost. Prolonged exposure to temperatures below 55F will cause them to go dormant. Meyer Lemons can grow anywhere from 6-10 feet tall with a 4-8 foot spread.
Place the container outdoors in the late spring in the full sun, clear of the last frost and protected from the wind. Bring indoors in the fall to let the tree overwinter. Meyer Lemons require moderate water in the winter with an increase needed during the summer and while producing fruit.
See the Meyer Lemon at the Greenhouse
Currently, the greenhouse’s small Meyer Lemon is producing seven fruits while the taller Meyer Lemon is showing off its bright, beautiful white blooms. You can stop by the greenhouse to see the Citrus x meyeri anytime during the scheduled hours.